KAHANA - Kahana Grill is now open for dinner and cocktails seven days a week from 5 to 10 p.m. The restaurant is located in the Kahana Gateway center at the former Roy's location.
The menu is "a culmination of world cuisine with island attitude." The service and dishes are sophisticated, yet presented in a comforting, casual environment.
Staff can guide diners through the menu, recommending small plates to share or dishes with pairings. Some house favorites include Kahana Grill Baby Back Ribs with house-made tamarillo glaze and cucumber namasu, Bowl of Shells & Lap Xuong Sausage, Kula mixed greens, gourmet pizzas from the restaurant's brick oven, sushi by Chef Gregory Tanihara and house-made desserts.
